Cé La Vie Chocolate coffee mousse with coffee ganache and rose wine cherry

Art Basel Hong Kong 2018: chefs and mixologists create plates of art and evocative cocktails 

Mandarin Grill + Bar chef creates dishes inspired by Konstantin Bessmertny, while Van Gogh Senses store opens with art-related edibles and a tea collaboration with Faber Castell  

Topic |   Art Basel

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Cé La Vie Chocolate coffee mousse with coffee ganache and rose wine cherry
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