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In conversation: Tate and Andrew Mok, the Hong Kong artists better known as Offgod:Tate

STORYSumnima Kandangwa
Hong Kong-born brothers Tate and Andrew Mok are the multidisciplinary creative duo known as Offgod:Tate. Photo: Jocelyn Tam
Hong Kong-born brothers Tate and Andrew Mok are the multidisciplinary creative duo known as Offgod:Tate. Photo: Jocelyn Tam
Interview

The Hong Kong-born, Gen Z brothers talk about collaborating with Adidas, and meeting their heroes Pharrell Williams and Takashi Murakami

Hong Kong-born artist Andrew Mok, 21, better known as YaLocalOffgod, got his start turning sketches into viral portraits of musicians and YouTubers, before branching out into fashion and sculpture. His brother and long-time collaborator, Tate Mok, 23, takes Andrew’s wild ideas and builds them into slick, futuristic objects. In their colourful Chai Wan studio, they talk about their sibling synergy and what’s left on their bucket lists.
Tools of the trade: Tate and Andrew Mok’s armoury of spray paint. Photo: Jocelyn Tam
Tools of the trade: Tate and Andrew Mok’s armoury of spray paint. Photo: Jocelyn Tam

Andrew Mok: We’re both into art and drawing, and I learned from you. I decided to start a social media account to post my drawings of YouTubers and musicians because I was a bored kid at school and wanted a creative outlet. I started tagging them, and they started being noticed and shared. I didn’t want to just be a social media artist, so I started more original art, then involved you.

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Tate Mok: I was studying architecture [at university], and when I came back for the summer, we thought about how to make your stuff more sculptural, how to manifest it in 3D. Then we made the headphone sculptures.

Waiting for inspiration to strike? Tate and Andrew Mok in the studio. Photo: Jocelyn Tam
Waiting for inspiration to strike? Tate and Andrew Mok in the studio. Photo: Jocelyn Tam

AM: We were on different sides of the world, working remotely.

TM: The first year and a half we worked that way.

AM: I’d ask you to send something by a certain deadline and it would be a lot of calling you up at night like, “We have to send this in the next few hours.”

TM: Yeah, we didn’t get a lot of sleep [laughs].

AM: Giving each other space to experiment, then sending it back and forth.

TM: That’s still how we work now. We start with an initial idea, then we go, “OK, you cook.” We end up at a point where we’re both happy. That’s usually the best outcome.

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