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Hong Kong Fine Dining
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  • Restaurants earning first star include Cristal Room by Anne-Sophie Pic, Feuille, Mora, Racines and The Legacy House in Hong Kong and Macau’s Chef Tam’s Seasons
  • Noi at the Four Seasons Hotel Hong Kong hotel earns a second Michelin star, as does The Huaiyang Garden at The Londoner Macao

Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

Barry Quek, head chef at Hong Kong Michelin-star restaurant Whey, talks about the impact cooking competition TV show Top Chef had on him, from teaching him techniques to the importance of ‘a plan B’.

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Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at the Peninsula Hong Kong

A Cantonese restaurant recently opened in a Kowloon housing estate, and a modest place specialising in Vietnamese noodles and baguette sandwiches, are among new Bib Gourmand awardees in Hong Kong.

Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery

Foodie Instagrammer Enrica Tong shares her favourite Hong Kong restaurants, including where she goes for cuttlefish ball rice noodles with curry beef brisket and tendons.

From a newly opened Hokkien restaurant in the Island Shangri-La hotel to an artisan vegan bakery and bar, here are nine of the best restaurants and bars opening in Hong Kong in March 2024.

A total of 43 restaurants from Busan have been added to the 2024 Michelin Guide in South Korea, and despite being currently closed with no official news of reopening, Mosu in Seoul keeps its three stars.

Dario Cecchini, arguably the world’s best-known butcher, who has appeared on Anthony Bourdain: No Reservations and Netflix’s Chef’s Table, talks about opening his new restaurant in Hong Kong.

The founder of Crushed wine bar in Sai Ying Pun, on Hong Kong Island, shares her favourite Hong Kong restaurants, from where she goes for Thai food to a spot for a ‘lovely way to spend an afternoon‘.

Danny Yip of one-Michelin-star The Chairman receives the 2024 Icon award from Asia’s 50 Best Restaurants for his contributions to showcasing authentic Cantonese cuisine.

Events organiser Ivy Wong shares her favourite Hong Kong restaurants, from one that does Cantonese food ‘very well’ to a three-Michelin-star sushi restaurant ‘so good but so hard to book’.

China-born Charlene Hua founded Africa Coffee & Tea in Hong Kong. She tells us her go-to restaurants for Japanese, Thai and Italian food, and dumplings, and her favourite whisky and cocktail bars.

For his Hong Kong fine-dining restaurant Plaisance, chef Mauro Colagreco takes pains to source local, seasonal ingredients. He talks about why being a chef is not just about ‘making a good dish’.

From excellent Indian food that lets the chef’s personality shine through, to an upscale food court, our 10 favourite restaurant openings of 2023 in Hong Kong.

‘Amazing char siu’, pasta, late-night teppanyaki fare and fusion Cantonese food – Max Wong, executive chef of modern Italian restaurant Posso in Sheung Wan, reveals where he goes in Hong Kong to eat.

At the new branch of Hong Kong Italian restaurant Sabatini’s, chef Marco Antonio Li Voti makes up for his lack of traditional Italian cooking experience with his creativity in the kitchen.

Hongkongers love nothing more than munching on basic, hearty soul food at traditional dai pai dongs – but the city’s upmarket restaurants have typically disparaged everyday home-grown favourites

Flora Ma, the Vancouver-raised co-founder of sugar-free, carb-free premium vodka soda brand Only Beverages, who has a thing for Japanese food, shares her favourite Hong Kong restaurants.

Navigating the world of wine can be confusing for a new collector or casual drinker, so we spoke to experts at the helm of some of Hong Kong and Macau’s best wine cellars to get an insider’s view

The highlight is an eight-course omakase dinner by world-renowned chef Nobu Matsuhisa – back in town after a three-year hiatus – while The Lobby Lounge and Qura Bar also have festive treats in store

A touchstone of modern French cuisine, Hong Kong’s L’Atelier de Joël Robuchon has held a peerless three Michelin stars for the past 12 years; it’s now joined by Robuchon au Dôme at Macau’s Grand Lisboa Hotel

Hong Kong was included in the international Young Chef Young Waiter competition for the first time this year – from the winners to the judges, here’s everything you need to know about the prestigious fine dining competition

Affordable Michelin-star dishes, pure Japanese food, tastes of South America – Lenia Perez, co-founder of a Latin American-inspired fashion brand, reveals her go-to Hong Kong restaurants.

Aaron Chong, sales manager for a wine technology company, shares his favourite Hong Kong restaurants, including where to get the best ‘chicken-based broth ramen’, and a ‘must-go place’ for wine.

The Towngas restaurant prioritises sustainability and ESG practices, and leading the kitchen is Stanley Wong, who has collaborated with fellow world-class chefs including Shane Osborn and Peter Find