The 'oops I dropped the lemon tart' dessert from renowned chef Massimo Bottura. Photography: Paolo Terzi

Massimo Bottura – made famous by Chef’s Table – blends art and food

The world's number one chef incorporates the artworks he loves into his Italian creations

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The 'oops I dropped the lemon tart' dessert from renowned chef Massimo Bottura. Photography: Paolo Terzi
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com