Joseph Boroski creates a unique cocktail using quinoa fair trade vodka, fresh pomegranate, citrus, homemade hibiscus syrup and egg white. Photo: Chen Xiaomei

Jet-setting lifestyle of Hong Kong’s elite drives desire for off-the-menu cocktail creations

Bartenders are coming up with special creations just for one customer, who frequently travel and are used to worldly tastes

Topic |   Wine and Spirits

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Joseph Boroski creates a unique cocktail using quinoa fair trade vodka, fresh pomegranate, citrus, homemade hibiscus syrup and egg white. Photo: Chen Xiaomei
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