Eric Räty, chef de cuisine at Café Gray Deluxe, will be cooking glazed veal sweetbread, langoustine ‘XO’, crisped chicken skin and lemon thyme

Three HK and Macau chefs get the green light for regional final of S.Pellegrino Young Chef 2018

Eric Räty, Noël Berard and Zack Fong will present their signature dishes at the North-East Asia regional final of S.Pellegrino Young Chef 2018

Topic |   Hong Kong Fine Dining

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Eric Räty, chef de cuisine at Café Gray Deluxe, will be cooking glazed veal sweetbread, langoustine ‘XO’, crisped chicken skin and lemon thyme
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