Foodies can enjoy contemporary, exquisite dishes such as flame-grilled chunk rib ‘Preguinho’ and Portuguese octopus confit
Published: 4:15pm, 10 Jul, 2017
Updated: 12:40pm, 17 Jul, 2017
Melissa is a summer intern for SCMP’s Specialist Publication. She writes about lifestyle, fashion and events. She is also the editor of The Young Reporter Magazine.