Jason Kuok, the only certified water sommelier in Hong Kong and Macau, offers six different types in the menu at Roots.

Is Arctic or volcanic water Hong Kong’s new luxe menu item?

Jason Kuok is working with restaurants and cafes to promote water pairing

Topic |   Hong Kong Fine Dining

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Jason Kuok, the only certified water sommelier in Hong Kong and Macau, offers six different types in the menu at Roots.
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