bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

authorLocations

authors

paywallTypes

corrections

sponsorType

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Kris Chan

Renowned for its prestigious Champagnes, the House of Krug has introduced a new addition to its fine Vintage collection in Hong Kong – the Krug 2004.
Twelve years in the making, the latest vintage is the fruit of a prolific year with bountiful citrus notes, delicacy and shining structure.
Described as “luminous freshness”, the unique flavour of the vintage captures the delicate blend of distinctive wines by a stay of more than 10 years in the cellars, including shining Chardonnays and the backbone of pinot noir combined with the vivacity, tension and citrus notes of meunier.


Your perfect week: what to do in Hong Kong, March 2-8

This week in PostMag: Hong Kong’s art month, Ningxia’s wineries and more

Why a Chinese ruler ordered people put to death for having alcoholic drinks

Drink in Focus: NYC Cheesecake at C108

Wine and Spirits

Krug 2004 added to Vintage Champagne collection

Krug 2004 added to Vintage Champagne collection.

Champagne houses Krug, Dom Pérignon and Veuve Clicquot face Brexit challenges head-on

Champagne makers are innovating digitally and technologically to remain ahead of new rivals

Picture of Richard Geoffroy, Chef de Cave, of Dom Perignon, pictured at Landmark Mandarin Hotel, Central. 14 MAY 2008

Krug only produces prestige cuvees | FOR STYLE ONE TIME USE ONLY

Veuve Clicquot’s Vertical Limit wine cellar. FOR STYLE ONE TIME USE ONLY

Inside Gusbourne Estate's winery. | FOR STYLE ONE TIME USE ONLY

Champagne houses are adopting a range of innovative ideas as they rise to the challenge posed by other sparkling wines.

KRUG_ID | STYLE ONE TIME USE ONLY

KUNG ID | STYLE ONE TIME USE ONLY

Deep inside Krug's cellars | FOR STYLE ONE TIME USE ONLY

Gusbourne Estate's vineyards. | FOR STYLE ONE TIME USE ONLY

Magazines

Style

Leisure

Latest vintage captures the delicate blend of chardonnay, pinot noir and meunier
