Mr Vijay Mudaliar, head bartender of Native, preparing a Mango Lassi, which includes hand-pureed Indian mangoes, Amrut Old Port rum, beetroot jelly, pomegranate molasses and pistachios.

Six of the world’s top 50 bars are now in Singapore

Think Singapore has no cocktail scene to speak of? You might want to reconsider those sentiments

Topic |   Singapore

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Mr Vijay Mudaliar, head bartender of Native, preparing a Mango Lassi, which includes hand-pureed Indian mangoes, Amrut Old Port rum, beetroot jelly, pomegranate molasses and pistachios.
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