Flying the German cuisine flag high in Asia is Sühring (No. 13 on Asia’s 50 Best 2017), Bangkok, where the Aqua-trained twins, Thomas and Mathias Sühring, recreate German flavours in contemporary fashion based on memories of their years growing up in East Berlin.

 

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For a taste of the twins’ best, pick the Sühring Experience, a seasonally changing tasting menu that features exemplary German-inspired courses like Brotzeit (meaning bread time), an elaborate parade of breads to go with various condiments like home-made pickles, smoked trout and horseradish cream; and Spätzle, a German pasta dish served with chanterelle mushrooms and Allgäu mountain cheese.

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