VEA’s executive chef Vicky Cheng’s concept is to take traditional Chinese cuisine and combine it with his knowledge of French cuisine.

Hong Kong’s tasting menus highlight best from the chefs

Three of the city’s best chefs explain their chosen techniques, ingredients and menu design at SKYE, W Hong Kong and VEA

Topic |   Food and Drinks

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VEA’s executive chef Vicky Cheng’s concept is to take traditional Chinese cuisine and combine it with his knowledge of French cuisine.
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