The Chocolate Oaxaca cocktail brings Mexican cheer to Hong Kong, this Christmas, with hot chocolate, star anise, vanilla, and Danzantes Mezcalat at Skye in the Park Lane Hotel in Causeway Bay. Photo: Edmond So

Christmas cocktails add warmth, happiness, and festive colour

Hong Kong barmen serve seasonal cheer with warm blankets of maple vodka, deliciously spiked hot chocolate, and a flaming ‘nectar for Pluto’ in the Mira Hotel

Topic |   Christmas Magazine - Dining

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The Chocolate Oaxaca cocktail brings Mexican cheer to Hong Kong, this Christmas, with hot chocolate, star anise, vanilla, and Danzantes Mezcalat at Skye in the Park Lane Hotel in Causeway Bay. Photo: Edmond So
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Christopher DeWolf

Christopher DeWolf

Christopher Dewolf writes about urbanism, architecture and design – along with beer and other delicious beverages