The Impossible Meat burger – one of four meals we tested made using Impossible Food’s plant-based meat – created by chef Bhupendra Singh of Dear Lilly, in IFC Mall, Central, Hong Kong .

Like the real deal? We test four meals made of Impossible Foods’ new plant-based ‘meat’

Meat lover Aydee Tie and vegan Lim Li Ying try US company’s meat alternative now being served at four restaurants in Hong Kong, but is it any good?

Topic |   Veganism

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The Impossible Meat burger – one of four meals we tested made using Impossible Food’s plant-based meat – created by chef Bhupendra Singh of Dear Lilly, in IFC Mall, Central, Hong Kong .
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