Simmered fresh abalone and crab claw in supreme stock, and steamed crab roe served with rice cracker (above) are among the highlights of Tin Lung Heen’s six-course tasting menu at The Ritz-Carlton in Kowloon.

Where to eat in Hong Kong: 8 great places to savour superb summer fare this August

Hokkaido horsehair crab at The Ritz-Carlton, Room 309 cocktail parlour and Arbor’s collaboration dinner among treats on the city’s menus this month

Topic |   Where to eat in Hong Kong

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Simmered fresh abalone and crab claw in supreme stock, and steamed crab roe served with rice cracker (above) are among the highlights of Tin Lung Heen’s six-course tasting menu at The Ritz-Carlton in Kowloon.
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