Anthony Charmetant (left) and Mathieu Escoffier celebrate their Paris Brest at one-Michelin-starred Ma Cuisine. Photos: Cedric Tan

Will a Michelin star make a chef’s career shine in Singapore?

Being awarded one or more stars is the gastronomic equivalent of an Oscar. But several Singapore restaurants that have won them have subsequently shut their doors. How does the honour affect a winner’s fortunes?

Topic |   Singapore

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Anthony Charmetant (left) and Mathieu Escoffier celebrate their Paris Brest at one-Michelin-starred Ma Cuisine. Photos: Cedric Tan
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