The sweet and sour ‘pork’ dish we created at Ming Court was a vegan alternative made with Omnipork, a plant-based protein pork substitute which is antibiotic-, hormone- and cruelty-free.

How to make the Chinese dish of vegan sweet and sour pork with Hong Kong’s Ming Court

The Michelin-starred restaurant’s chef Li Yuet-faat showed us how to create the traditional favourite using Omnipork, a plant-based-protein meat alternative

Topic |   Today I Learned

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The sweet and sour ‘pork’ dish we created at Ming Court was a vegan alternative made with Omnipork, a plant-based protein pork substitute which is antibiotic-, hormone- and cruelty-free.
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