A TST East Skylight, served at J’s Bar Bistro and inspired by a Canto-pop hit, amps up an Old Fashioned by adding cherry liqueur, dried orange, gold foil and burnt cloves. Photo: Chen Xiaomei

How does a Boozy Rudolph or a Merry Mary sound to get you in the spirit of Christmas?

Whether it’s beer, wine or bubbly, eggnog, a Flying Hong Kong or a Vet’s Antidote, bars are concocting exotic drinks old and new to go down a seasonal treat

Topic |   Christmas Magazine - Dining

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A TST East Skylight, served at J’s Bar Bistro and inspired by a Canto-pop hit, amps up an Old Fashioned by adding cherry liqueur, dried orange, gold foil and burnt cloves. Photo: Chen Xiaomei
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