Throughout 2018, our editors got down to brass tacks to show you how to create, eat and more.

It has been an extremely fruitful year, so here’s a round-up of our top 5 “Today I Learned” stories.

1. How to make tortellini with The Ritz-Carlton Hong Kong

2. How The Peninsula Hong Kong decorates a Christmas tree

3. How to make winter solstice tangyuan from Michelin star restaurant Ming Court

4. How to enjoy local craft beer

5. How to do glamorous Halloween devil make-up with Urban Decay

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