Belmond’s luxury-on-rails – Eastern & Oriental Express – is welcoming guest chefs over the course of this year for a series of pop-up collaborations.

Four internationally acclaimed chefs – Janice Wong, Luke Mangan, Didier Corlou and Ian Kittichai – will be joining Eastern & Oriental’s executive chef, Yannis Martineau, to elevate the train’s already exclusive dining experience.

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Fast forward to September 2, and guests will be welcomed by French chef Corlou, who is known for blending Vietnamese and French cuisine. The last leg of the pop-up series takes place on October 8, when Thai celebrity chef Kittichai presents his signature dinner.

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