Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen
Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen
Today I Learned
Style /  Leisure

Today I learned how to make vegan food: it’s easy to be part of Veganuary

New-York based vegetarian chef, cookbook author and Instagram star Hetty McKinnon shows Lim LiYing how to make her fabulous whole-roasted turmeric and coconut cauliflower

Topic |   Today I Learned
Lim Li Ying
Lim Li Ying

Updated: 4:39pm, 15 Jan, 2019

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Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen
Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen
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