Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen

Today I learned how to make vegan food: it’s easy to be part of Veganuary

New-York based vegetarian chef, cookbook author and Instagram star Hetty McKinnon shows Lim LiYing how to make her fabulous whole-roasted turmeric and coconut cauliflower

Topic |   Today I Learned

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Whole-roasted turmeric and coconut cauliflower with crispy potato and lentils is on the menu at Veda, Hong Kong’s first and only vegetarian hotel restaurant, at Ovolo. Photo: Instagram @arthurstreetkitchen
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Lim Li Ying

Lim Li Ying

LiYing was the Senior Digital Content Manager of STYLE Magazine. She was also previously the Beauty Editor of Harper's BAZAAR, and writes about topics that range from fashion, veganism to beauty, wellness and travel.