French chef Tina Barrat, who uses raw vegan ingredients for her food, says she wants to build a bridge between non-vegans and vegans. Photo: Carly Wu

The raw truth behind French chef Tina Barrat's vegan cuisine success story

She is one of Hong Kong’s most in-demand chefs for private meals – with 90 per cent of diners meat eaters – pop-up events and cooking classes

Topic |   Veganism

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French chef Tina Barrat, who uses raw vegan ingredients for her food, says she wants to build a bridge between non-vegans and vegans. Photo: Carly Wu
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