VEA’s signature dish of pork belly with preserved mustard greens (Mui Choy Kau Yoke)

8 places to eat in Hong Kong this February: from Simon Rogan's new Roganic to the crispy Peking duck

Sichuan Lab, Redhouse, Roganic and Mr Brown are among the new restaurants opening this month

Collaborations include Highland Park at Room 309, VEA and Odette, Haku and Toyo Eatery, and Johnnie Walker’s Blue Label Bothy pop up

Topic |   Where to eat in Hong Kong

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VEA’s signature dish of pork belly with preserved mustard greens (Mui Choy Kau Yoke)
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