Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen
Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen