Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen
Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen
Wellness
Style /  Leisure

Vegan, vegetarian, pescatarian or flexitarian – what’s the best diet for you?

Just because you are a vegetarian or vegan does not necessarily mean you eat a ‘healthy’ diet

Associated Press
Associated Press

Updated: 2:02am, 3 Mar, 2019

Why you can trust SCMP
Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen
Hetty McKinnon's vegetarian menu item at Veda in Ovolo Hong Kong: Toppings with halloumi, chives, honey / preserved lemon, labneh / harissa, goat’s cheese / pickled carrot, feta, Aleppo / five spice shiitake, scallions, shaved Parmesan / broken eggs, dukkah. Photo: Instagram @arthursstreetkitchen
READ FULL ARTICLE