Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods
Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods
Singapore

Stop salivating, Singapore diners can now taste the ‘real thing’ from Impossible Foods

  • Singapore restaurants were among the first in the world to ask Impossible Foods for its plant-based ‘beef’ patty

Topic |   Singapore
Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods
Adam Penney of Potato Head Singapore was one of the first chefs in Singapore to email Impossible Foods about its plant-based patty because he was ‘intrigued’ by the ‘incredible’ concept. Photo: Impossible Foods
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