Peking duck is one of the traditional Northern Chinese dishes served at the luxury hotel Rosewood Hong Kong's The Legacy House restaurant, in Tsim Sha Tsui, in Hong Kong.

We review The Legacy House, where Shunde cuisine pays homage to Rosewood’s family owners

The cool, chic Tsim Sha Tsui restaurant at Rosewood Hong Kong, which specialises in dishes from Shunde, offering fine views across Victoria Harbour does not disappoint

Topic |   Where to eat in Hong Kong

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Peking duck is one of the traditional Northern Chinese dishes served at the luxury hotel Rosewood Hong Kong's The Legacy House restaurant, in Tsim Sha Tsui, in Hong Kong.
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.