A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan

What it’s like to dine at Dewakan: the first and only Malaysian restaurant on ‘Asia’s 50 Best’ list

Chef Darren Teoh and his team’s acclaimed dishes using ‘God’s bounty’ – produce from the nation’s farms, seas, mountains and jungles – are now being recognised

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A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan
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