A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan

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A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan
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