Baked apple layers at Ignis by Linx

Can you guess which fruit is the star of these sinful luxe desserts by Hong Kong chefs?

  • Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient
Topic |   Good Eating

TOP PICKS

Baked apple layers at Ignis by Linx
READ FULL ARTICLE
Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.