Eat like a local in Penang: best restaurants and street stalls in Malaysia’s culinary capital
From fine-dining delights of Putien, Tak Sen eatery and Sister Curry Mee hawker stall, the island serves up a melting pot of Indian, Malay, Chinese and international influences
Like all great things in life, the Malaysian food scene is impossible to pigeon hole; the rich, colourful mixture of spices, flavours and textures can’t be pinned down and must be experienced to be understood.
The best place to do this is Penang island, widely regarded as the “food capital” of Malaysia.
From fragrant curries to spicy mie goreng and sticky chilli pork, the melting pot of Indian, Malay, Chinese and international influences has created a true foodies’ paradise.
Hawker halls heave with locals and tourists, the pavements are lined with market vendors and restaurants are making a booming business: welcome to Penang.
Fine-dining delights
While Penang is renowned for its street food, this charismatic island has no shortage of fine-dining venues.
Farquhar Mansion: A favourite among Penang’s smarter establishments is Farquhar Mansion, a contemporary restaurant inspired by French haute cuisine.
While not a restaurant serving typical Malay food, this decadent dining venue has become a top spot for celebrating special occasions.
The menu changes with the seasons, but always offers French nouvelle cuisine that pushes the boundaries. Try the chef’s tasting menu for a flavoursome food journey.