San Francisco-based Wild Type is hoping that, as with the rise of meat substitutes (and their arrival on Wall Street), lab-grown fish won’t be far behind. Photo: Wild Type

Does lab-grown salmon pass the taste test? How scientists are making the fish dish of the future

Start-ups such as San Francisco-based Wild Type are turning to science to create palatable laboratory-grown salmon, to help save depleting wild fish stocks

Topic |   Food and Drinks

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San Francisco-based Wild Type is hoping that, as with the rise of meat substitutes (and their arrival on Wall Street), lab-grown fish won’t be far behind. Photo: Wild Type
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