Hong Kong expat blogger shares simple ways to reduce waste, go chemical-free at home
Claire Sancelot and her family reuse and recycle items everywhere in their household, from the kitchen to the closet
Claire Sancelot’s life in Hong Kong is a far cry from the usual expat experience. While most foreigners tend to indulge in all the goodies their privileged position affords, Sancelot and her family eschew excess in everything they do, resulting in a waste-free home.
Her mission to reduce waste was spurred by the mountain of dirty nappies and used baby wipes which followed the arrival of her first-born. Now, her household – which also includes a helper and a dog - throws away only about half a bucket of waste every week. Sancelot documents her family’s green living experiment on her blog Hong Kong Green Home, which offers lots of tips on how you can reduce your carbon footprint.
Sancelot recommends starting with the kitchen: swap paper towels for reusable rags, and sandwich bags for stainless steel containers. Bring back linen napkins – fancy ones for guests and some for everyday use – and make table-setting fun by giving everyone their own napkin ring. As for tissue boxes, “just take them out of the house”, she says, and carry a fabric handkerchief instead.
To do away with excess packaging, shop at local wet markets, and take your own bags and containers. Sancelot has also found that at supermarkets such as City’super and Great, staff at the fresh food counters will “gladly” fill up a container that you bring from home, adding the price sticker on top. And farmers markets, such as Island East Markets, will take your egg cartons and berry baskets back for reuse.
Food scraps are rare in her household. In a city which generates around 3,648 tonnes of food waste every day, according to the Environmental Protection Department, Sancelot has learned to reinvent leftovers, and also uses a pressure cooker to cut cooking time in half.
Elsewhere in the kitchen, a water filter on the sink tap prevents “endless trips to the shop” for bottled drinking water, she says, thereby saving money and reducing use of plastic bottles “which [are] poisoning our oceans”.
Sancelot uses cosmetics from brands which refill containers and/or recycle their packaging, such as Bobbi Brown and M.A.C. She also makes her lip balm using Hong Kong honey and beeswax, and blush using locally-grown beets. “It’s fun to do this with my daughter,” she says.
“When we started to cut down on waste, we never thought we would go for zero waste,” Sancelot says. “But we loved the idea so much, and felt better every time we switched from disposable to reusable, that we got hooked. In Hong Kong, we are overwhelmed by advertisements as soon as you leave your house, so it feels good to be in a minimalist place, where we keep things as simple as possible and where we feel at peace with Mother Earth.”