-
Advertisement
Lunar: Stories

Lunar newsletter: How coronavirus affects women, drama over K-drama and a tribute to Auntie Xiong

  • Lunar is a weekly curated selection of news, interviews and features dedicated to celebrating women in Asia and sharing stories that matter

Reading Time:2 minutes
Why you can trust SCMP
She may not have been famous, but Auntie Xiong will be missed by devoted customers. Illustration: Tom Leung
SCMP Reporters
Before the coronavirus outbreak forced Wuhan into a months-long lockdown that was lifted on Wednesday, Auntie Xiong could be seen daily at her breakfast stall at a bustling corner on Shenyang Road, standing behind a wok of sizzling oil and frying one of the city’s best-known snacks.
Mianwo is a savoury, doughnut-shaped nest that pairs with Wuhan-style rice wine or the famous breakfast staple, hot-and-dry noodles.

Xiong, in her fifties, had been at it for more than a decade. The business allowed her family, originally from a northern suburb of Wuhan, to raise three children in the city centre. In the process, she built a loyal base of hungry Wuhanese who craved the fried dough every morning before they went off to work.

Advertisement

“It was the best mianwo I’ve ever had,” Zeng, a 50-year-old Wuhan resident, said.

Auntie Xiong died during the coronavirus outbreak that devastated the city. Her death has triggered a wave of grief, but also nostalgia and fond memories from the regulars who frequented her stall.

Advertisement

In an interview with Ergeng Video published in January 2018, Xiong said it was these loyal customers, as well as her family, who kept her going.

Advertisement
Select Voice
Select Speed
1.00x