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Western food blamed for rise in Crohn's disease in Japan

Surge in cases of bowel syndrome blamed on shift from traditional diet of fish and rice

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Models taste McDonald's Japan's latest product in Tokyo. Photo: AP
Julian Ryall

The rising consumption of Western foods is predicted to trigger a rapid increase in Crohn's disease among Japanese people more used to a diet that is heavy in fish, vegetables and rice.

A report by British research company GlobalData indicates that while 70,002 cases of the inflammatory bowel disease were recorded in Japan last year, stark changes in diet mean that figure is predicted to soar to close to 89,000 cases in 10 years.

That marks a projected increase of nearly 27 per cent, the company said, and compares to the average increase of 11 per cent across the 10 countries studied.

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The other nations examined were China, India, the United States, Canada, Germany, Italy, Britain, France and Spain.

The second highest increase is expected in India, with a rise in incidents of 16 per cent, while Germany and Italy are both expected to record declines in the number of cases.

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The report states the increase in the amount of fats and sugars consumed by Japanese people is the key contributing factor to the rise in the disease.

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