Five years on, Fukushima still faces contamination crisis: environmentalists

Fish market vendor Satoshi Nakano knows which fish caught in the radiation tainted sea off the Fukushima coast should be kept away from dinner tables.
Yet five years after the worst nuclear accident since Chernobyl there is still no consensus on the true extent of the damage – exacerbating consumer fears about what is safe to eat.
Environmentalists are at odds with authorities, warning the huge amounts of radiation that seeped into coastal waters after a powerful tsunami caused a meltdown at the Fukushima Daiichi nuclear power plant on March 11, 2011, could cause problems for decades.
The Japanese government is confident it has stemmed the flow of radioactive water into the ocean, but campaigners insist contaminated ground water has continued to seep into the Pacific Ocean, and the situation needs further investigation.
“It was the single largest release of radioactivity to the marine environment in history,” Greenpeace nuclear expert Shaun Burnie said on the deck of the campaign group’s flagship Rainbow Warrior, which has sailed in to support a three-week marine survey of the area the environmental watchdog is conducting.
Fukushima is facing an “enormous nuclear water crisis,” Burnie warned.