Mingles Foie Gras White Kimchi Roll, left, and Jang Trio. Photo: La Main
'Openness to Korean cuisine' helped experimental contemporary restaurant Mingles snag Michelin star
'It’s important to boost the local consumer market,' says owner and chef Kang Min-goo
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Korea Times
Mingles Foie Gras White Kimchi Roll, left, and Jang Trio. Photo: La Main