A butcher prepares slabs of pork in Beijing. Photo: AFP

Asia’s rising appetite for meat, seafood will ‘strain environment’

Growing demand for food will increase greenhouse gas emissions from 2.9 billion tonnes of CO2 per year to 5.4 billion tonnes – the equivalent of the lifetime emissions of 95 million cars, according to researchers

Topic |   Environment

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A butcher prepares slabs of pork in Beijing. Photo: AFP
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