Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP
Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP
Japan

Japan’s prized Kobe beef will be DNA tested to guard against fakes

  • The meat is prized for its flavour, tenderness and fatty, marbled texture and served as steak, sukiyaki or teppanyaki
  • Kobe beef is widely considered one of the top three brands in the country, along with Matsusaka and Omi beef

Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP
Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP
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