Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP

Japan’s prized Kobe beef will be DNA tested to guard against fakes

  • The meat is prized for its flavour, tenderness and fatty, marbled texture and served as steak, sukiyaki or teppanyaki
  • Kobe beef is widely considered one of the top three brands in the country, along with Matsusaka and Omi beef
Topic |   Japan

TOP PICKS

Kobe is prized for its flavour, tenderness and fatty, marbled texture. Photo: SCMP
READ FULL ARTICLE