Tokyo Olympics: athletes’ village has 700 menu options with ramen, Wagyu beef and tempura
- The athletes village opened on Tuesday and will offer daily Covid-19 tests to its 18,000 residents, along with up to 48,000 meals a day
- Athletes can’t go to local restaurants, so the pressure is on village cafeteria chefs to serve tasty meals including Japanese, Indian and Vietnamese options

The athletes’ village, which officially opened on Tuesday, offers daily coronavirus testing to the 18,000 athletes and officials who will stay at the 44-hectare village in Tokyo’s Harumi waterfront district. The cafeterias will serve up to 48,000 meals a day, with some open around the clock.
Anti-infection rules mean athletes can’t go anywhere but the village, training sites and competition venues. So organisers will provide 700 menu options, 3,000 seats at the main two-storey cafeteria and 2,000 staff at peak hours to meet the needs of all.
Menus are largely divided into three categories: Western, Japanese and Asian – which covers Chinese, Indian and Vietnamese options. And given Japan’s world-famous cuisine, there will be plenty of local flavour.
The focus will be on informal dishes rather than high-end dining, with ramen and udon noodles among the staples, Yamane said.