Japan’s food exports soar despite US tariffs, China seafood curbs
Global appetites for green tea and beef outweighed trade barriers, pushing farm, fish and forest exports to a record US$11 billion in 2025

Exports totalled 1.701 trillion yen (US$10.9 billion) last year, up from 1.507 trillion yen in 2024, marking a 13th consecutive annual gain and a record high, the Ministry of Agriculture, Forestry and Fisheries (MAFF) said on Tuesday.
“Rising global interest in Japanese cuisine, greater awareness of Japanese food among inbound tourists, and growing health consciousness are driving demand,” said Kazuyoshi Nakasugi, deputy director of MAFF’s export policy planning division, pointing to industry hearings.

Shipments to the US climbed 13.7 per cent to 276.2 billion yen, making it Japan’s largest export destination for the second straight year, supported by robust demand for green tea and beef despite tariffs introduced in April.
Exports to China grew 7 per cent to 179.9 billion yen, rebounding from a 29 per cent slump in 2024, helped by higher shipments of ornamental koi, beer and logs.