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Agence France-Presse

An Indian restaurant tycoon known as the “dosa king” died in hospital on Thursday, a week after beginning a life sentence for the murder of a love rival.
P. Rajagopal, 71, was convicted for the murder of his love interest’s husband in 2004, but only went to jail this month when the Supreme Court rejected his final appeal.
Rajagopal, who turned his Saravana Bhavan restaurant into a global chain, died at Chennai’s Vijaya hospital where he was taken on Tuesday with heart problems.
“We failed to revive him and he passed away this morning due to cardiac failure,” a hospital official said.
Tycoon Rajagopal begins life sentence over murder of love rival
Before beginning his sentence, Rajagopal had pleaded to be allowed to remain free because of his ill-health.
When he gave himself up on July 9, he arrived at the Chennai High Court in an ambulance with an oxygen mask strapped to his face.
Rajagopal rose from rags to riches to create a chain, which now has more than 80 restaurants in India and around the world, from London’s Leicester Square to New York’s Lexington Avenue but also Singapore, Sydney and Stockholm.
The chain became an international success with a winning formula of affordable South Indian delicacies such as dosa pancakes, deep-fried vadas and idli rice cakes.
But his success was overshadowed by his conviction for the killing of the husband of a woman he wanted to make his third wife.

His trial heard that an astrologer told him to marry the woman, then in her 20s, but she was already wed and repeatedly rejected Rajagopal’s advances.
A court convicted Rajagopal in 2004 and sentenced him to 10 years in prison. This was increased to life when his appeal was rejected by the High Court in 2009, and Rajagopal had battled to avoid jail ever since with a series of appeals.
It was unclear whether the tycoon spent any time in prison when the final appeal was exhausted earlier this month.
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Indian ‘dosa king’ Rajagopal, serving life term, dies of heart attack

Saravana Bhavan restaurant chain founder P. Rajagopal. Photo: Kamalakannan

This image shows Mysore masala dosa (lower),Kadai paneer Panjabi (upper R), Mushroom roganjosh (upper L) and Ghee roast masala dosa (Upper) at the Saravanaa Bhavan, 4/f, Ashely Centre, Tsim Sha Tsui. 13APR15 [FOOD REVIEW 48HRS]

Indian ‘dosa king’ restaurant tycoon P. Rajagopal begins life sentence over murder of love rival

P. Rajagopal, founder of the Saravana Bhavan chain of restaurants, has begun a life sentence for the murder of his love rival. Photo: Saravana Bhavan via Facebook

This image shows Ghee roast masala dosa at the Saravanaa Bhavan, 4/f, Ashely Centre, Tsim Sha Tsui. 13APR15 [FOOD REVIEW 48HRS]

P. Rajagopal, the founder of the Saravana Bhavan chain of restaurants, is seen sat in front of his two sons in 2010. Photo: Kamalakannan, CC by SA 3.0

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Modern Dosai photographed at the Daarukhana restaurant in Wan Chai. 19NOV18 [FEATURES FOOD] SCMP / David Wong

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Malabar scallops at Chaiwala in Central. Photo: Tory Ho

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Asia

South Asia

He rose from rags to riches to create the Saravana Bhavan chain, which now has more than 80 restaurants in India and around the world
But his success was overshadowed by his conviction for the killing of the husband of a woman he wanted to make his third wife


He rose from rags to riches to create the Saravana Bhavan chain, which now has more than 80 restaurants in India and around the world.


Crime