A Cambodian guide eating a fried tarantula at Skun in Kampong Cham province. Photo: AFP
In Cambodia, tarantulas may not be on the menu for much longer due to deforestation and over-harvesting
Tarantulas have been part of the Cambodian diet for generations, prized for their purported medicinal qualities
A Cambodian guide eating a fried tarantula at Skun in Kampong Cham province. Photo: AFP
