Firms turn jackfruit into mock pork as fake meat craze soars in Thailand
- Food exports from Thailand are one of the few areas that have increased during the pandemic, while sales of other products have struggled
- The plant-based meat market is expected to be worth US$27.9 billion globally by 2025, more than double the US$12.1 billion value last year

Food exports from Thailand are one of the few areas that have increased during the pandemic, while sales of other products have struggled because of the disruption to international trade. The government wants to make Thailand a food production hub, and plant-based meat can help it achieve that ambition.
“Consumer focus on health is a huge megatrend right now. The growth potential is massive,” said Danai Pathomvanich, the chief executive officer.
He said about 7 per cent of NR Instant’s revenue comes from plant-based products and expected the contribution to jump to 30 per cent within four years.
NR Instant Produce isn’t alone. The country’s largest meat producer controlled by one of the richest families, Charoen Pokphand Foods, is also looking at producing plant-based meat from soy protein. One of the top oil refiners, Bangchak, also plans to diversify into the faux meat industry.