Advertisement
Singapore
AsiaSoutheast Asia

Keep the change: Singapore faces uphill battle persuading hawker stalls to phase out cash and go digital

  • More than 10,000 stallholders have adopted e-payment solutions but Singaporeans have been relatively slow to give up on cash
  • This isn’t the first time Singapore has tried to convince its hawkers to embrace change: other digitisation efforts included incentives to join food delivery platforms

Reading Time:3 minutes
Why you can trust SCMP
Customers eat at the Hong Lim Market and Food Centre in Singapore. Photo: Bloomberg
Bloomberg
Singapore officials trying to digitise the economy are targeting a tricky group of holdouts: elderly vendors who run the country’s famed hawker stalls.

For generations of Singaporeans, stalls selling popular street food have been an indispensable part of local life. Even amid unbearable midday heat, these open-air complexes draw office professionals, families and retirees with favourites such as chicken rice, prawn noodles and the nasi lemak coconut rice dish.

Hawker centres have earned global acclaim, recognised by Unesco last year as an Intangible Cultural Heritage of Humanity.
Advertisement

Most of these stalls have been cash-only businesses though, and that’s part of the challenge as Singapore encourages consumers to use electronic payments.

Advertisement

As part of the Hawkers Go Digital programme that offered incentives like cash payouts, more than 10,000 stallholders, or about half of the total on government-owned premises, have adopted e-payment solutions, according to a statement by the government agencies in charge of the programme. Heading a year into the scheme, Singapore aims to convince all 18,000 stalls in these markets and hawker centres to offer e-payment options by June.

Advertisement
Select Voice
Choose your listening speed
Get through articles 2x faster
1.25x
250 WPM
Slow
Average
Fast
1.25x