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Soaring prices force Philippines to plan import of onions as inflation makes vegetable costlier than beef

  • The proposed purchase of 22,000 tonnes of onions – one of the drivers of inflation – ‘will be good for a month’, an agriculture official said
  • Onions are currently selling for three times the price of chicken in the Philippines and are around 25 per cent costlier than beef, by weight

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A vegetable vendor tends to her store at a public market in Manila last month. Onion prices in the Philippines have been pushed higher by a drop in local output. Photo: Reuters
The Philippines’ agriculture department is planning to import 22,000 tonnes of onions to boost domestic supply as surging prices of the cooking ingredient, possibly the most expensive in the world, contributed to inflation at a 14-year high.
The import proposal was arrived at during a meeting of the department’s executive committee and will be recommended to President Ferdinand Marcos Jnr for approval, its assistant secretary Rex Estoperez said in a phone interview Sunday. Marcos is also the agriculture secretary.

The proposed purchase “will be good for a month and to pull down prices,” Estoperez said. “We can’t sit idly because one of the drivers of inflation is the price of onions.”

Red onions are selling for as much as US$11.68 a kilogram in the Philippines, about three times the price of chicken by weight. Photo: Shutterstock
Red onions are selling for as much as US$11.68 a kilogram in the Philippines, about three times the price of chicken by weight. Photo: Shutterstock

The purchase would be a “temporary solution” and there are no further plans to import for now, he said. The Southeast Asian nation consumes around 17,000 tons of onions a month, Estoperez said.

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The agriculture department expects the planned imports, once approved, would arrive no later than the first week of February, he said.

Red onions were selling for as much as 650 pesos (US$11.68) a kilogram in the Philippines and the white variety was priced as high as 600 pesos, about three times the price of chicken and around 25 per cent costlier than beef, based on the retail prices of farm commodities monitored by the agriculture department as of January 5.

Onion is a key ingredient in Filipino cuisine with most households using it along with garlic. The price spike has hit consumers particularly hard during the year-end holidays with food taking centerstage in many gatherings, prompting more than a few to air their rants on social media.

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