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China

Shifting China consumer tastes show in brand sales

China’s consumers are still spending, but some brands are losing their lustre. While slowing growth is partly due to market saturation, competition and shifting tastes also play a role.

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Shoppers walk through a shopping centre in Shanghai. Photo: Xinhua

China’s consumers are still spending, but some brands are losing their lustre.

Yum Brands and Hong Kong listed jeweller Chow Tai Fook have both warned that growth in China is slowing. That’s natural as companies hit a certain size. But quickly shifting Chinese tastes also play a role.

Yum, the parent of Kentucky Fried Chicken, said it expects same store sales in China to fall 4 per cent year on year.

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Growing after a 21 per cent revenue gain last year would tough at the best of times, but competition has also started to bite.

Kungfu, a Chinese fast-food chain specialising in steamed meals, said its first-half revenue grew 24 per cent year on year, as Chinese fast food junkies opt for something healthier.

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Chinese demand for jewellery demand has softened after breakneck growth in the past few years.

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