Rat meat sold as lamb in latest China food scandal
Rodent-peddling Jiangsu gang broken up in government crackdown on adulterated products
A Jiangsu gang was caught passing off rat, fox and mink meat as mutton, just one of hundreds of cases of meat-related offences uncovered by the Ministry of Public Security recently.
The ministry said the 63-member gang in Wuxi bought the raw meat cheaply in Shandong province and had set up 50 places to process it, adding gelatin, nitrate salt and colouring, so that it looked and tasted like frozen rolled mutton.
It sold the fake mutton to wet market stallholders in Shanghai, Jiangsu and other neighbouring provinces between 2009 and February this year. Ten tonnes of raw meat was seized and the suspects had made more than 10 million yuan (HK$12.5 million) in sales.
The ministry released a statement on its website on Thursday saying it had busted 382 cases of meat-related offences since launching a crackdown on January 25, with 904 people arrested and more than 20,000 tonnes of illegal meat products seized across the country.
Is it too easy to produce fake meat? Or is it too hard and expensive to run a legal business in China
In Liaoning, a gang had sold more than 20,000 diseased and dead chickens to restaurants since 2007, disguising the putrefaction by adding strong spices and roasting the chicken to give it a smoky taste.