Chinese biologist Cui Qiu seeks out productive biofuel sources
Biologist knows it is vital to create new fuels as China grapples with air pollution problems

Biologist Cui Qiu manipulates genes of little-known bacteria to make them superstars of fuel production. In one recent achievement, Ciu, a researcher with the Chinese Academy of Sciences' Qingdao Institute of Bioenergy and Bioprocess Technology, turned a few shy members of the clostridium germ family into highly productive workers. Some chewed up wood fibre and churned out sugar, while others ate the sugar and made ethanol. These small creatures would bring huge changes to the world, Cui says.

I don't think the technology is a problem. Scientists have turned numerous microorganisms into impressive producers of biofuel that are highly efficient from the perspective of energy conversion. The biggest issue today is cost. The price for a tonne of ethanol, for instance, is less than 5,000 yuan (HK$6,332). If ethanol is produced from sugar using traditional methods, the sugar alone would cost more than 6,000 yuan. Our new method with clostridium could reduce the sugar requirement and bring the total cost close to ethanol's market price. But then there is no profit. A biofuel must be able to compete with fossil fuels, such as petrol. But there is hope. Fossil fuel resources are declining and leading to more and more complaints about pollution and the price rises are basically irreversible. The higher the cost of fossil fuel, the more demand there is for various biofuels.