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China pork crisis
ChinaDiplomacy

Will pork imports from Denmark and Brazil save China’s bacon after African swine fever hits supplies?

  • Authorities look for new sources of meat after the disease ravages domestic herds and pushes prices to a record level

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Chinese consumers face record pork prices. Photo: Simon Song
Keegan Elmerin Beijing

China is looking to import more meat from countries such as Denmark and Brazil as higher pork prices begin to bite.

African swine fever has decimated the domestic pig population, leaving no choice but to import more pork as well as substitutes to satisfy China’s massive demand for meat.

The disease, which is deadly to pigs but does not affect humans, has led to mass culls since the disease was first officially reported more than a year ago. The resulting shortages have caused pork prices to reach record levels and also driven up the cost of alternatives such as chicken and beef.

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On Monday, China added 25 Brazilian meat plants to its list of approved exporters, bringing the total to 89, according to Brazil’s Ministry of Agriculture.

Meanwhile the Danish food minister, Mogens Jensen, is visiting Beijing on a visit designed to boost exports to China, the world’s largest consumer of pork.

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