Imported marbled US beef being served at a hotpot restaurant in Beijing. Photo: Reuters
Imported marbled US beef being served at a hotpot restaurant in Beijing. Photo: Reuters

Why China’s beef with Australia is making US meat exporters happy – for now

  • China’s appetite for ‘well-marbled, grain-fed’ beef is growing along with its wealth, but Australian suppliers are feeling the heat of bilateral tensions
  • As Chinese restaurants swap out, imports of US beef are up nine-fold while the Australian variety battles bans and delays

Topic |   China-Australia relations
Imported marbled US beef being served at a hotpot restaurant in Beijing. Photo: Reuters
Imported marbled US beef being served at a hotpot restaurant in Beijing. Photo: Reuters
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