Taiwan lifts Fukushima food ban as it looks to Japan for trade pact support
- The island will ease restrictions to allow in produce from five Japanese prefectures more than a decade after the nuclear disaster
- Decision will help smooth the way for Taiwan’s bid to join the CPTPP, Cabinet spokesman says

“For 11 years, Japan has imposed restrictive measures even more stringent than international standards to reduce the risk in relation to food, leading to more than 40 countries, including the 11 member states of the CPTPP to fully lift the ban on related Japanese food imports,” Cabinet spokesman Lo Ping-cheng said.
Lo said many European countries had also relaxed their bans or required radiation-free certificates for the imports.
“All over the world today, only Taiwan and China maintain the ban, and even Hong Kong and Macau have partially lifted the ban,” he said.
Lo said that after years of reviews and consultations with food experts and scientists as well as examination of international standards and practices, the island finally decided to conditionally remove the ban.